Organic Millet Puffs are made from carefully selected European wholegrain millet, offering a nutritious and naturally gluten-free wholefood option for breakfast. These puffs retain the grain’s essential nutrients and provide a light, crunchy texture ideal for enhancing breakfasts, snacks, or recipes. Their organic cultivation ensures purity and quality, making them a smart choice for health-conscious consumers seeking whole grain products. Millet puffs offer great health benefits. They are rich in fibre, which helps in digestion and weight management. They are also a good source of antioxidants, essential minerals, and are naturally gluten-free, making them a suitable option for those with gluten allergies. Add them to your cereal bowl, granola, yoghurt, use as toping for salads and baked goods, or just snack alone! Ingredients: Organic Millet Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold Country of Origin: Netherlands Nutritional Information Typical Values Per 100g Energy (kcal) 381 Energy (kJ) 1612 Fat 4.3g - Of Which Saturates 0.7g Carbohydrates 72.8g - Of Which Sugars 0g Protein 11g Fibre 3.5g Salt 0g
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