What Is Millet Grain? Similar to Quinoa and Buckwheat, Millet grain isn't actually a grain but rather a seed, being most accurately described as a Pseudo-Grain. Why Should I Get Millet Grain ? Millet grain is very high in starch like most other grains. It is great in making baked goods, especially breads and pancakes, but can also be used as a traditional porridge-like cereal. Millet is more than just an interesting alternative to the more common grains. Its protein structure is quite similar to wheat, however one glaring exception is that millet is a non-gluten grain and as such not classified as an allergen! It is also exceptionally healthy, enriched with some very important nutrients, including copper, manganese, phosphorus, and magnesium. Natural, GMO - Free, Vegan, Dairy Free, No Added Sugar Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Millet Grain ? Ingredients: Millet Grain. Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Ukraine, Poland, Czech Republic, USA Nutritional Information Typical Values Per 100g Energy (kcals) 378kcal Energy (kj) 1582kj Protein 11g Fat 4.2g - Of Which Saturates 0.7g Carbohydrates 72.9g - Of Which Sugars n/a Salt 0.01g Fibre 8.5g
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