A small bottle of gyoza dumpling sauce made from soy sauce and sesame oil, perfect for dipping your delicious gyoza in. Gyoza is the Japanese name for those tasty little pan or deep fried Chinese dumplings sold in many restaurants all over Asia. Usually made from minced pork, cabbage, ginger and garlic, gyoza are a perfect starter or side dish to many meals. Ingredients: Water, Soy Sauce, Brewed Vinegar, Salt, Sugar, Preservative (Sodium Benzoate).
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