Lobo Chicken Rice Sauce, deliciously flavourful with chunks of garlic, bird's eye chilli, ginger and coriander root. Use the sauce as dipping sauce for chicken rice, boiled chicken, fish porridge, blanched fish fillets. It can also be used for such stir-fried dishes as stir fried vegetables and stir fried dishes. Ingredients: Fermented Soybean Paste (Soybeans, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Dark Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilisers: Xanthan Gum (E415), Flavour Enhancer: Disodium 5'Ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring
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