Pratica Rocket Express Speed Oven Performance: The Rocket Express rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared, and precision microwave to reduce cook times by more than 80% with chef-quality results. Rocket Express ovens are equipped with a removable catalytic converter, which break down grease-laden vapors allowing for ventless operation. Advantages of Our High-Speed Ovens With countless uses, high-speed ovens present several advantages to their user. Whether you want to add hot food items to your café menu, or want more even bakes and browning, rapid cook ovens may hold your answer. Shorter cook times Speed Ovens can reduce standard cooking times in a regular convection oven up to 10 times the normal cook time. This is because Speed ovens are able to combine three different heat sources; microwave, infra-red, and high speed impinged hot air. Microwave works to warm the food from within, while the other two heat sources work from the outside in. For busy cafés and restaurants, decreasing time to prepare food with a high-speed oven is a huge benefit. Better at browning A Standard microwave cannot brown or toast food, it’s sole purpose is to warm up the food. However, in a speed oven, the impinged air is used to give you the texture and browning that your food needs. With air travelling at 60 mph inside the cavity, at over 400 degrees Fahrenheit, it is guaranteed that you will get the desired result. In a speed oven you can get sandwiches with toasted bread, melted cheese, and fresh vegetables, warm and ready to be enjoyed by your customers. Ventless The last advantage of our high-speed ovens includes their ventless, portable design. To serve food you don’t need to spend money on an expensive hood and build a commercial kitchen. You can make sure your customers always have something warm and tasty to go along with their beverage of choice. Simply add an oven to your countertop, and you can have hot meals and snacks in less than two minutes ready to be served. Commercial Kitchen & Restaurant Ventless Speed Oven Adding high-speed ovens to your equipment list is a must. Rapid cook ovens provide a way to prepare high-quality dishes in 10 times faster than in a conventional or convection oven. Commercial kitchen speed ovens, such as the models available at Pratica, combine several heating methods into a compact countertop tool. Through impinged hot air, combined with microwave, and infra-red heating methods, high-speed ovens for fast service restaurants are small powerhouses. They increase your kitchen’s ability to achieve evenly cooked dishes with crisp, perfectly browned exteriors. One of the greatest rapid cook oven advantages for commercial kitchens and restaurants is the cooking versatility. Countertop high-speed ovens offer a broad range of applications. From cooking frozen appetizers to baking fresh dough pizzas within minutes, your options are endless. Cook Time Examples from Our Commercial Kitchen Speed Ovens Steamed veggies: 60 seconds 8” toasted sub: 20 seconds Chicken wings: 3 minutes 30 seconds Quesadilla: 35 seconds What is a Speed Oven? High-speed ovens combine multiple cooking methods into one, powerful appliance. Although the technology and combination of heating methods differ depending on individual oven engineering, adding a speed oven to your fast-paced food service establishment can increase service speed without sacrificing on quality. Along with our three sources of heat, one of the main advantages of a speed oven is that they are ventless. This means that now you can offer food products without the need of a expensive hood or full commercial kitchen! Along with this you get better results than just simply using a microwave! At Pratica, we’ve designed our ovens with three heating methods including microwave, impinged hot air, and infra-red heating. Learn more about each heating method below. What is a high-speed oven’s heating method? Microwave: In general, most high-speed ovens include some form of microwave heating. Microwaves are designed to warm-up the inside of the food. Microwaves work by causing vibration in water molecules, this vibration and friction at a molecular level is what causes the food to quickly warm up from within. Impingement: New to high-speed oven technology, impingement heating is an advanced—yet simple—process to reduce cooking time. This method fires hot puffs of air at 60 mph directly on top of cooking products, so impingement can create a browning or even melting effect on pizza, lasagna, and other dishes. Infra-red: This heating process is applied to provide the high-quality browning results in the bottom of the food. STANDARD ACCESSORIES Lloyd Pan Grill Plate Meteorite Baking Stone Crossfilm Solid Basket Chemco Dust Buster Oven Cleaner Chemco Oven Shield Aluminum Paddle Green Scrub Pad Cleaning Towels USB Drive Easy to install, use and clean Ventless operation: Tested and passed EPA202, allowing them to be certified as non-grease emitting appliances Easy access and removable catalytic converter. This design allows cleaning and maintenance to be performed by the end user Infrared bottom heating element with independent temperature control Easy access and removal of the electrical compartment air filter Includes a daily cleaning function that cools the oven to safe temperatures and then prompts the end user through the recommended cleaning step Up to 1024 recipes with 8 steps each USB port to upload/download recipes Easy to clean Adjustable temperature from 86F (30C) to 530F (276C) User Friendly Interface Cool to the touch exterior Certified ventless with easy removable catalytic converter Variable-speed impingement airflow Independently controlled top and bottom heaters Ventless side panels allow for zero side clearance installation Allows the use of metal pans Constructed from AISI430 (exterior) and AISI304 (interior) stainless steel Manual mode for on-the-fly cooking Warranty – 1 year parts and labor 1 year parts and labor Specifications Voltage 208/240 VAC Frequency 60 Hz Current 30 Amp Max. Input 6.2/7.2 kW Phases Single Power (kW) 6.2/7.2 kW Circuit 30 Consum. (kWh) 4 Cable 3x10AWG Plug NEMA 6-30 Dimensions External Height 25.4" External Width 21" External Depth 31.5" External Weight 194 lb Cook Chamber Height 5.5" Cook Chamber Width 15.5" Cook Chamber Depth 14.5" Cook Chamber Volume 0.74 cu ft
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