Pratica Forza Express Speed Oven Performance:Bakes rapidly, specializing in raw-dough foods. The Forza Express utilizes precisely controlled impinged air and infrared element to deliver increased heat transfer rates, resulting in cook times up to 50% faster. The Forza Express ovens are equipped with a easily removable catalytic converter, which breaks down grease-laden vapors allowing for ventless operation. Advantages of Our High-Speed Ovens With countless uses, high-speed ovens present several advantages to their user. Whether you want to add hot food items to your café menu, or want more even bakes and browning, rapid cook ovens may hold your answer. Shorter cook times Speed Ovens can reduce standard cooking times in a regular convection oven up to 10 times the normal cook time. This is because Speed ovens are able to combine three different heat sources; microwave, infra-red, and high speed impinged hot air. Microwave works to warm the food from within, while the other two heat sources work from the outside in. For busy cafés and restaurants, decreasing time to prepare food with a high-speed oven is a huge benefit. Better at browning A Standard microwave cannot brown or toast food, it’s sole purpose is to warm up the food. However, in a speed oven, the impinged air is used to give you the texture and browning that your food needs. With air travelling at 60 mph inside the cavity, at over 400 degrees Fahrenheit, it is guaranteed that you will get the desired result. In a speed oven you can get sandwiches with toasted bread, melted cheese, and fresh vegetables, warm and ready to be enjoyed by your customers. Ventless The last advantage of our high-speed ovens includes their ventless, portable design. To serve food you don’t need to spend money on an expensive hood and build a commercial kitchen. You can make sure your customers always have something warm and tasty to go along with their beverage of choice. Simply add an oven to your countertop, and you can have hot meals and snacks in less than two minutes ready to be served. Commercial Kitchen & Restaurant Ventless Speed Oven Adding high-speed ovens to your equipment list is a must. Rapid cook ovens provide a way to prepare high-quality dishes in 10 times faster than in a conventional or convection oven. Commercial kitchen speed ovens, such as the models available at Pratica, combine several heating methods into a compact countertop tool. Through impinged hot air, combined with microwave, and infra-red heating methods, high-speed ovens for fast service restaurants are small powerhouses. They increase your kitchen’s ability to achieve evenly cooked dishes with crisp, perfectly browned exteriors. One of the greatest rapid cook oven advantages for commercial kitchens and restaurants is the cooking versatility. Countertop high-speed ovens offer a broad range of applications. From cooking frozen appetizers to baking fresh dough pizzas within minutes, your options are endless. Cook Time Examples from Our Commercial Kitchen Speed Ovens Toasted bagel: 20 seconds Jumbo pretzel: 1 minute 40 seconds Macaroni and cheese: 3 minutes and 20 seconds Fresh dough pizza: 2 minutes What is a Speed Oven? High-speed ovens combine multiple cooking methods into one, powerful appliance. Although the technology and combination of heating methods differ depending on individual oven engineering, adding a speed oven to your fast-paced food service establishment can increase service speed without sacrificing on quality. Along with our three sources of heat, one of the main advantages of a speed oven is that they are ventless. This means that now you can offer food products without the need of a expensive hood or full commercial kitchen! Along with this you get better results than just simply using a microwave! At Pratica, we’ve designed our ovens with three heating methods including microwave, impinged hot air, and infra-red heating. Learn more about each heating method below. What is a high-speed oven’s heating method? Microwave: In general, most high-speed ovens include some form of microwave heating. Microwaves are designed to warm-up the inside of the food. Microwaves work by causing vibration in water molecules, this vibration and friction at a molecular level is what causes the food to quickly warm up from within. Impingement: New to high-speed oven technology, impingement heating is an advanced—yet simple—process to reduce cooking time. This method fires hot puffs of air at 60 mph directly on top of cooking products, so impingement can create a browning or even melting effect on pizza, lasagna, and other dishes. Infra-red: This heating process is applied to provide the high-quality browning results in the bottom of the food. STANDARD ACCESSORIES Lloyd Pan Grill Plate Meteorite Baking Stone Crossfilm Solid Basket Chemco Dust Buster Oven Cleaner Chemco Oven Shield Green Scrub Pad Cleaning Towels Aluminum Paddle 13 ¾" Aluminum Pizza Screens USB Drive Easy to install, use and clean Ventless operation: Tested and passed EPA202, allowing them to be certified as non-grease emitting appliances Ability to operate at elevated cavity temperatures (up to 610F) to achieve professional results with many fresh dough type bakery items Easy access and removable catalytic converter. This design allows cleaning and maintenance to be performed by the end user Infrared bottom heating element with independent temperature control Easy access and removal of the electrical compartment air filter In addition to manual entry, the oven uses a USB port to upload and download recipes Up to 80 recipes with 6 steps each USB port to upload/download recipes Easy to clean Cooks up to 50% faster than traditional ovens Adjustable temperature from 86F (30C) to 608F (320C) User friendly interface Cool to the touch exterior Certifed ventless with easy removable catalytic converter Variable-speed impingement airfow Independently controlled top and bottom heaters Ventless side panels allow for zero side clearance installation Allows the use of metal pans Constructed from AISI430 (exterior) and AISI304 (interior) stainless steel Manual mode for on-the-fly cooking Warranty – 1 year parts and labor Specifications Voltage 208/240 VAC Frequency 60 Hz Current 27 Amp Max. Input 6.2/7.2 kW Phases Single Power (kW) 5.5/6.5 kW Circuit 30 Consum. (kWh) 4 Cable 3x10AWG Plug NEMA 6-30 Dimensions External Height 25.4" External Width 21" External Depth 31.5" External Weight 143 lb Cook Chamber Height 5.5" Cook Chamber Width 15.5" Cook Chamber Depth 14.5" Cook Chamber Volume 0.77 cu ft
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