All About Organic Chapati/Atta Flour: An organic medium atta flour, perfect for making chapattis and other Indian style breads. Atta is a whole wheat flour that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha. Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients. This flour is also great for making Brown Pitta bread and Brown Roti which is a flat breads popular in some parts of Africa, Fiji, and the West Indies. Instructions For Use: This whole wheat flour that originates from India is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Chapati/Atta Flour? Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 1413kJ / 332kcal Protein 10g Fat 1.9g - Of Which Saturates 0.3g Carbohydrates 73g - Of Which Sugars 1.1g Fibre 7.9g Salt Trace
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