All About Organic 3 Malts & Sunflower Brown Flour: To create this rich flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed, and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. Instructions For Use: This flour is ideal for bread and bread makers. It is gently blended with sunflower, linseed, and pumpkin seeds. The three malts make a delicious, well-balanced brown flour. Perfect for use as general-purpose bread flour and works well in bread makers. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic 3 Malts & Sunflower Brown Flour? Ingredients: White Wheat Flour (White Wheat Flour, Calcium carbonate*, Nicotinamide*, Iron*, Thiamine*), Wholemeal Wheat Flour, Malted Wheat Flakes (6%), Sunflower Seeds (3.5%), Malted Barley Flour (2.5%), Brown Linseed, Golden Linseed, Malted Rye Grains* (1%), Pumpkin Seeds*NON-ORGANIC INGREDIENT Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 1524kJ / 358kcal Protein 12g Fat 4.0g - Of Which Saturates 1.4g Carbohydrates 71g - Of Which Sugars 2.1g Fibre 7.1g Salt <0.01g
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