All About Organic Ceylon Cinnamon Sticks: Ceylon cinnamon also known as true cinnamon or Cinnamomum verum, is a more expensive and difficult to find type of cinnamon. Ceylon cinnamon has a lighter and sweeter flavour than the Cassia variety and is a great addition to any kitchen due to its many uses. Cinnamon is used for a variety of health benefits in alternative medicine. Including colds, digestive problems, painful menstrual periods and most commonly, diabetes. This is due to cinnamon containing chemicals that seem to improve insulin sensitivity. Instructions for Use: Ceylon cinnamon sticks are hugely versatile, not only in sweet dishes but also a wide range of savoury dishes such as soups, tagines, and chillies. Or add an aromatic and flavoursome note to baked goods such as muffins, cakes, biscuits, pancakes, and breads. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Ceylon Cinnamon Sticks? Ingredients: Organic Ceylon Cinnamon Sticks Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: Sri Lanka/Tanzania/Madagascar/India Nutritional Information Typical Values Per 100g Energy 247kcal / 1033KJ Protein 3.99g Fat 1.24g - Of Which Saturates 0.345g Carbohydrates 80.6g - Of Which Sugars 2.17g Salt 0.025g Fibre 53.1g
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