Naked Noodle Egg Noodles Singapore Curry 78g (Case of 12) Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion. Less than 290 Kcal Less than 1% Fat Chilli rating - Medium - 2 A Source of Protein Tastefully naked Suitable for Vegetarians Egg noodles in a Chinese curry sauce Natural Ingredients No Artificial Colours or Preservatives Suitable for Vegetarians Indian spices meet Chinese flavours Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice garlic and ginger add real body and depth with a slight warmth from the chilli Number of uses/Servings: 1 This pot provides 1 serving Ingredients and Allergens Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Sugar, Natural Flavourings, Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%) [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin) For allergens, including Cereals containing Gluten, see ingredients in bold These are instant noodles in all their instant glory. Made with real ingredients and authentic Asian flavours from Singapore to Thailand. If you ask us, the tastiest noodles you can get in 4 minutes flat. Nutrition Per Portion Per pot: Energy 1185 kJ 280 kcal 14% Fat 2.7 g 3% Saturates 0.5 g 3% Sugars 6.7 g 7% Salt 1.77 g 30% Typical Values Per 100g: Energy 351kJ/83kcal Typical Values (as consumed) Per 100g (as consumed) Per pot (338g) Energy 351kJ (83kcal) 1185kJ (280kcal) Fat 0.8g 2.7g of which saturates 0.2g 0.5g Carbohydrate 15.3g 51.8g of which sugars 2.0g 6.7g Fibre 0.8g 2.8g Protein 3.2g 10.7g Salt 0.53g 1.77g This pot provides 1 serving
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