JIANSHU Sweet Potato Noodles offer an authentic Asian culinary experience with their distinctive chewy texture and translucent appearance. Made from premium sweet potato starch, these gluten-free noodles absorb flavors exceptionally well, making them ideal for stir-fries, soups, and traditional Korean japchae. Each 200g package provides sufficient serving for 2-3 people. Ingredients: Water (50%), Cassava Starch, Sweet Potato Powder (20%), Fern Root Powder, Food Additives (Acidity Regulator (E330), Preservative (E266), Stabilizing Agent (E522)).
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