Our Stock & Prep Millet Grain is a nutrient-dense, gluten-free cereal crop that has been cultivated for thousands of years across Africa and Asia. This versatile whole grain delivers substantial amounts of magnesium, phosphorus, and B vitamins, making it valuable for sustained energy and metabolic function. With a mild, slightly sweet flavour and delicate texture, millet works exceptionally well in pilafs, porridges, and grain bowls. It cooks quickly—typically within 20-25 minutes—and can be ground into flour for baking applications. Great value & quality The 1.5kg format provides ample supply for regular household use or meal preparation. Store in a cool, dry environment to maintain freshness and nutritional integrity.
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