What Is Crystallised Ginger? Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and in folk medicine. Crystallised ginger is made of ginger root that is cooked until softened and lightly coated in raw sugar. Our candied ginger is spicy and sweet in flavour, also moist and chewy. Why Should I Get Crystallised Ginger? For a nice ginger tea, put a piece of our crystallised ginger in a hot cup of water. An aromatic ginger tea will await you in a few minutes. Candied ginger also adds zest to stir-fries and other savoury dishes. Crystallised ginger can also be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. All you need it your creativity! Our Crystallised ginger is a unique but yet best snack that you can enjoy on its own or with other foods. Chop our candied ginger into little pieces and add it to baked goods like cookies, breads, and cakes for a kick of sweet spice. Instructions For Use: Sprinkle diced Crystallised Ginger into fruit salad for a spicy, zesty flavour lift. Add to a homemade cranberry sauce with orange zest. Or, just snack on this sweet treat right out of the package. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non-resealable packaging) What's In My Crystallised Ginger? Ingredients: Ginger (88.53%), Cane Sugar (11.35%), Citric Acid (<0.12%) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: China Nutritional Information Typical Values Per 100g Energy 1607kj / 384kcal Protein 0.6g Fat 0g - Of Which Saturates 0g Carbohydrates 93g - Of Which Sugars 92g Salt 0g Fibre 1.8g
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