Chef's Larder Jalfrezi Sauce 2.15L Spicy Tomato Based Curry Sauce with Peppers, Chilli Peppers and Coriander Chilli rating - hot - 3 Ready to use, professional, culinary sauce Bain Marie Stable UK Salt Target Compliant No Artificial Colours Suitable for Vegetarians 21 Servings Suitable for Freezing Suitable for Vegans Suitable for Vegans Suitable for Vegetarians Ingredients and Allergens Water, Tomato Purée (14%), Onion, Red and Green Bell Peppers (10%), Diced Tomatoes (9%), Sugar, Rapeseed Oil, Modified Maize Starch, Acidity Regulators (Lactic Acid, Citric Acid), Coriander Leaf (0.5%), Salt, Concentrated Lemon Juice, Chilli Pepper (0.4%), Ground Coriander (0.4%), Ground Ginger, Turmeric, Cayenne Pepper (0.2%), Cumin, Garlic Powder, Preservative (Potassium Sorbate), Black Pepper, Allspice, Fenugreek, Mustard Flour, Colour (Paprika Extract), Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano, Firming Agent (Calcium Chloride) For allergens, including Cereals containing Gluten, see ingredients in bold. Handling and Cooking Storage Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Suitable for Home Freezing Usage Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use. Shelf Dimensions Shelf Height: 239 Shelf Width: 103 Shelf Depth: 132 Nutrition Typical Values per 100g as sold Energy 338kJ/81kcal Fat 3.3g of which Saturates 0.3g Carbohydrate 11g of which Sugars 8.0g Fibre 1.1g Protein 1.2g Salt 0.59g Product Packaging Information Type: Plastic Bottle
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