What Is White Basmati Rice? Basmati rice is a type of rice grown in the Himalayas, Pakistan and also India. It is characterised by a light nutty flavour, and it's a remarkably long rice, becoming longer when cooked. Basmati rice is a rice popular not only for its flavour, but for its fragrance too; As like jasmine rice, it has its own unique smell. White basmati rice is comparable to other types of white rice. Why Should I Get White Basmati Rice ? Basmati Rice can be either brown or white, with the brown variety having more flavour. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together...a stark contrast to more conventional store-bought white rice's that leave little room for error, ending up a rather stodgy mass despite your best efforts. Basmati rice is a staple in South East Asian cuisine and goes really well with curries. Instructions For Use: To Cook: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, bring a large pan of water to the boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp What's In My White Basmati Rice ? Ingredients: White Basmati Rice. Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Pakistan/India Nutritional Information Typical Values Per 100g Energy (kcals) 351 Energy (kj) 1495 Protein 8.1g Fat 0.5g - Of Which Saturates 0.14g Carbohydrates 83.7g - Of Which Sugars 0.1g Salt 0.003g Fibre 1.1g
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