This 20cm triply kadai combines three strategically engineered layers to deliver superior cooking performance. The food-grade 18/8 stainless steel interior resists corrosion whilst maintaining hygiene standards. An aluminium core distributes heat uniformly across the cooking surface, reducing preparation time and preventing food from sticking or burning. The magnetic stainless steel exterior makes it fully compatible with induction cooktops. The riveted handle provides durability and stability during use. Its design minimises oil requirements, supporting healthier cooking practices. Includes matching lid for versatile meal preparation.
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