USDA 73% Lean 27% Fat Ground Beef is a versatile addition to your kitchen. This ground beef is perfect for making juicy burgers, flavorful meatballs, or a hearty meatloaf. The ideal lean-to-fat ratio ensures rich flavor and juicy results in every dish.Cook to a minimum of 160°F for food safety. Keep refrigerated for immediate use or freeze for later. Each 5.0 lb package delivers guaranteed freshness and quality for your family meals.
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