What Are Unwashed Poppy Seeds? Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. The seeds are obtained from the dry fruits (pods) of the poppy plant. Poppy seeds contain many plant-derived chemical compounds that found to have anti-oxidant and health-promoting properties. Why Should I Get Unwashed Poppy Seeds? Their unique nutty, aromatic flavour is a result of the high content of fatty acids and essential volatile oils, which comprise about 50% of net weight. The seeds are especially rich in oleic, linoleic acids and B-complex vitamins such as thiamine, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid. How to use poppy seeds? Poppy seeds offer a great way of adding unique colour and flavour to any meal, breads, or snack. They work wonders with other nuts, stir-fries, strong flavoured curries, and a wide array of food from across Europe, Asia, India, Africa and beyond. How to remove bitterness from poppy seeds? Poppy seeds (if unwashed) have a bitter taste and that's why they are not ready to be used raw. You should wash them in hot/boiling water and drain them. This way you will remove the bitterness from poppy seeds and make them a bit softer. You can wash them in hot milk, depending on what dish you make. The Poppy seed's outer husk is a good source of dietary fibre, and just 100 g of seeds provide 19. 5 g or 51% of recommended daily levels (RDA) of fibre. Suitable For Vegan & Vegetarian Diets. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Unwashed Poppy Seeds? Ingredients: Poppy Seeds Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: UK, Australia, Spain, China, Hungary Nutritional Information Typical Values Per 100g Energy (kcal) 525 Kcal Energy (kJ) 2196 kJ Protein 18 g Fat 41.7 g - Of Which Saturates 4.5 g Carbohydrates 28.1 g - Of Which Sugars 3 g Salt 0.065g Fibre 19.5 g
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