Vine-ripe tomatoes bursting with natural flavor and nutrition. These versatile fruits are low in fat and calories, sodium and cholesterol-free, making them perfect for salads, sandwiches, or homemade tomato soup.Store at room temperature to preserve flavor. For easier peeling, blanch in boiling water for 30 seconds, then cool and peel with a sharp knife. Select tomatoes with bright, shiny skin and firm flesh for best quality.Please refer to the physical product label for current allergen, nutrition, and dietary information before consumption. Actual weight may vary seasonally.
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