The Somerset SDD-450 Dough DividerThe Somerset SDR-450 dough divider is small enough to fit into a small shop and strong enough to handle commissary style production. The unit comes with a standard volume chamber that divides 8-25 oz. (227-708 gr). This dough rounder is durable and a dependable performer that has been designed to produce consistent dough balls with a wide range of different types of dough. Perfect for: Pizzerias Restaurants Institutions Bakeries Mexican Establishments Other Ethnic Food Production Program up to 4 different weights & quantities per run Gentle dough processing, doesn’t alter dough homogeneity Ideal for small or commissary production. Simple interface keeps production schedules on track Batch processing, 60lbs under 5 minutes Standard Hopper capacity up to 60lbs (27kg) Save on oil and cleaning (no oil is required during operation) Easy to use, minutes to clean Maintenance free drive mechanisms (no lubrication is required) Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr Increase production when used with the SDP-400 rounder Save on floor space, the SDR-400 is stored inside the SDD-450 open space (Bridge) Hopper Capacity 75lbs (34kg) Production Rate Up to 2,000 pieces per hour Weight 270lbs (122kg) machine only, 350lbs (158kg) crated Standard Equipment 8oz-25oz (227gr-708gr) Volume Chamber Divider Accessories • 1oz-12oz (28gr - 340gr) Volume Chamber (Optional) • 19oz-32oz (538gr - 907gr) Volume Chamber (Optional) Voltages 115V AC (Standard), 220V AC (Optional)
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