The Somerset CDR-100 Dough SheeterThe Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds. Perfect for: Cinnamon Rolls Yeast Raised Donuts Danishes Pastry Production Dough Lamination Pie Crusts Pizza 10” Max (25cm) Pasta Fondant Compact design with front or side operation Foodservice grade all stainless steel construction Ergonomic design for ease of use, safety, speed, simplicity, and sanitation Synthetic rollers which eliminate dough buildup Safety sensors for automatic shutoff Designed and manufactured in the U.S.A. Spring-loaded scrapers for easy removal and cleaning Simple handle adjustments for precise uniform dough thickness Maintenance-free drive mechanism isolated from roller area Rollers Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length Scrapers Synthetic, spring-loaded, easily removable Bearings Permanently lubricated, sealed ball bearings Gear Motor Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz Finishing All foodservice grade stainless steel Legs 4” adjustable, stainless steel Shipping Weight 60 lbs. (27.2 kgs)
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