What Are Sesame Seeds Hulled? Sesame seeds are instantly recognizable (unfortunately it's their close association with burger buns that generally does it), but they extremely beneficial for health and can be used in a variety of dishes, savoury and sweet. Most people prefer the paler type, made from hulled (skinned) seeds. The darker sort, made from unshelled sesame, is stronger-tasting and slightly bitter, but arguably healthier. Why Should I Get Sesame Seeds Hulled ? Sprinkle on a bowl of miso tofu and sticky rice. Add to salads and stir fries for extra nutrition. Use in bread making for flatbreads, naans, and tortilla wraps. Try adding to the blender for your morning smoothie. Add to hummus recipes and finish with a dusting of seeds to serve. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Sesame Seeds Unhulled ? Ingredients: Unhulled Sesame Seeds Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegetarian and vegan diets Country of Origin: India Nutritional Information Typical Values Per 100g Energy (kcals) 2450 Kcal Energy (kj) 575 Kj Protein 20 g Fat 48 g - Of Which Saturates 7 g Carbohydrates 23 g - Of Which Sugars 0.3 g Sodium 11 mg Fibre 11.8 g
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