It wouldn't be Christmas without a rich and fruity mince pie and this vegan-friendly bake by Lottie Shaw certainly hits the spot. With a sumptuous filling consisting of apples, raisins, currants, and sultanas which beautifully contrasts with twists of lemon and orange. You can pair them with a nice warm beverage, a lovely dollop of ice cream or perhaps some brandy butter! ______________________________________________________________________________________________ Ingredients Pastry 50%: wheat flour( wheat, fortified with calciumcarbonate, iron, niacin and thiamin), vegetable oil( rapeseed and palm oil{rspo sourced} in various proportions),water, salt, raising agent: baking powder ( diphosphates, sodium carbonates). Mincemeat Filling 50%: sugar, apple, raisins (11%) raisins, sunflower oil, sultanas(11%) ( sultanas, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose syrup, mixed peel(3.5%) (glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid)non hydrogenated vegetable suet (3%) (palm oil, rice flour, sunflower oil) modified starch, mixed spice, acidity regulator: acetic acid, colour:caramel, orange oil, lemon oil. For allergens, including cereals containing gluten, see ingredients in bold. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines. ____________________________________________________________________________________________ Nutritional Information: Per 100g Energy 1678kj/401kcal Fat 19.8g of which saturates 7.6g Carbohydrates 50.3g of which sugars 49.3g Proteins 3.6g Fibre 3.8g Salt 0.1g Sodium 0.04g
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