Rose Brand Rice Stick (5mm) 400g. Thai rice stick noodles are versatile in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta, they are gluten-free and vegan and vegetarian. These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss them into the wok. Ingredients: Rice Flour 90%, Water 10%.
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