Roberts Thick Soft White 800g Roberts Thick Soft White (800g) is a perfectly pillowy loaf, offering slices that strike the right balance between substance and softness. Ideal for substantial sandwiches or a heartwarming toast, this bread ensures a consistently delightful experience. Relish the classic comfort of thick-sliced white bread with every bite. Ingredients and Allergens Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C) For allergens, including Cereals containing Gluten, see ingredients in bold. Handling and Cooking Storage Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal. Shelf Dimensions Shelf Height: 139 Shelf Width : 261 Shelf Depth: 122 Nutrition Reference intake of an average adult Typical values per 100g: Energy 974kJ/230kcal Typical Values Per 100g Per Serving RI* Energy 974kJ 468kJ 8400kJ 230kcal 110kcal 2000kcal Fat 1.0g 0.5g 70g of which saturates 0.3g 0.1g 20g Carbohydrates 45.1g 21.6g 260g of which sugars 4.0g 1.9g 90g Fibre 3.4g 1.6g 24g Protein 8.5g 4.1g 50g Salt 1.0g 0.5g 6g * RI - Reference intake of an average adult
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