The Revent 703G Multi Rack Oven Installation requirements The oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components. Utility Requirements Ventilation Combustion flue: Directly from top of oven connect 10” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 10 “single wall combustion exhaust pipe. Run 10” type “B” vent from top of draft inducer and continue on through the roof. Over Pressure: Duct: Through door to canopy Oven Damper Exhaust: Through door to canopy Canopy vent 12” connection: Min 2355 cfm required. Customer to provide duct and ventilator fan per local code. Water and Drain Water Supply: 1/2” ø 35-45 PSI, coldDrain: 32 mmWater quality/ Chemical analysis: Revent Int. requirementMagnesium, Mg: <30 mg/mlCalcium, Ca: 20 - 100 mg/lHardness: 4,0 - 7,0 dHpH at 20˚C: 7,5 - 8,5 pHAlkalinity: >60 m/lChlorides: 10mg/lConductivity: 200 - 800 mS/cm Optional Platform for (3) 18”x26” racksGIAC extended PC softwarePass-through versionCore temp sensor kit. Prison package USDA package (Upgrade of steel to A304) Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust Perfect bake without rejects. Industry leading availability and output for 24/7 production. Most flexible choice for a diversified bakery assortment. Simple handling with self-instructive GIAC control panel. Renowned durability with the longest life expectancy on the market. World leading energy efficiency. Energy save mode. Minimized service cost. Fast assembly through Revent’s unique wedge system. Quick and easy installation. Specifications Maximum Heat Capacity 556,319 btuh Temperature range 95-572°F Steam Generation 2.9 gals/20 sec at 482°F Electrical 3PH208-220V+N 158A+177A(3PH440 optional) Natural Gas and Liquid profane 556,319 btuh @ 7-14” w.c and 1” drop to 1” NPT Dimensions Total shipping weight 5950 lbs* Minimum intake opening 49.2” x 85.5” (standard 3-section+steam box delivery) Minimum intake opening 93”x102.4”(optional one-piece shipment) Minimum section tilt up height: 137.8” (without motor) Swing Diameter 76.8” Max load of platform 1764 lbs Max pan size Up to 4 single racks (18”x26”), 2 Double racks (18”x26”), 3 single racks (800x600 mm)
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