A deep cocoa base with the classic red velvet finish — coloured naturally with beetroot, not dyes — studded with creamy white-chocolate chunks. Slightly fudgy, quietly showy, and properly indulgent.Baked fresh by hand with organic flour, eggs, sugar and butter and real white chocolate. No preservatives, no palm oil, no artificial colourings or additives — the red comes from the kitchen, not a lab.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.