The Pro-Cut KT-8 Meat Tenderizer The Meat Tenderizer KT-8 will do for you more than just smooth cuts of meat. It will dramatically increase your profits by turning less tender inexpensive cuts into value added products. A best seller among restaurant franchises, the KT-8 will allow your employees to spend more time on other activities. Manually tenderizing countless cuts of meat can exhaust your kitchen staff. This will allow them to save time and energy while putting the softest pieces of meat at your table. Its steel construction makes cleaning easy and will protect it from rusting. If you switch the tenderizing head for the optional fajita unit, you can make tons of strips for your busy lunch shifts. Powerful 3/4 HP motor for tenderizing semi-frozen boneless meat 8" x ¾" mouth opening Compact table top footprint for limited spaces Food grade stainless steel construction Thermomagnetic protector in case of overloads Includes safety magnetic proximity switch Tenderizing unit with 43 hardened Stainless steel knives Precision engineered steel gear transmission Fajita cutter (sold separately) Manufacturers warranty: 1 Year parts and labor Specifications Motor 3/4 HP Volts 120 volts Frequency 60 Hz. Amps 10.4 Watts 550 Phase Single Gear Transmission Yes Max. width of meat 8” ( 20.32 cm) Max. thickness of meat 0.75” (1.9 cm) Dimensions Width 9.5” Height 23.3" Depth 19.5” Weight 78.26 Lbs.
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