This coffee comes from the country's main coffee-growing region: the Eastern Highlands. This highland region in the East of the country is crossed from east to west by a mountain range. Benefiting from a mountainous environment and a humid tropical climate, it is recognised as the coffee growing area par excellence in Papua New Guinea. In fact, coffee was first planted in this part of the island in 1570.Origin: RaggianaAltitude: 1600 - 1950 m.a.s.lVarieties: Red bourbon, TypicaProcess: washedTaste notes: spices, soft bread, walnut, woody
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