The tea bags contain high-quality, Japanese-grown green tea leaves specifically chosen for making hojicha. The leaves used for hojicha are typically harvested from the late summer or early autumn harvest and then undergo a roasting process. Made with tea leaves sourced from the Shizuoka region in Japan!Hojicha has a unique flavour profile characterized by its toasty, nutty, and slightly smoky taste. The roasting process gives the tea a warm and earthy aroma with a mellow and smooth flavour. Hojicha has lower levels of caffeine compared to other green teas, making it a popular choice for those seeking a more relaxing and soothing tea experience.
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