All About Organic Yellow Mustard Powder: Yellow mustard seeds are cultivated from the white mustard plant, native to the Mediterranean region but now grows all over the world. Some people find yellow mustard is more vinegary and sweeter than other types. The heat is also shorter-lived than the black and brown mustard seed varieties. Mustard seeds and have several nutritional benefits. They contain a variety of minerals, including iron, magnesium, zinc, calcium, and phosphorus as well as omega 3 fatty acids and antioxidants. Instructions for Use: For an extra bit of flavour and heat, add theses seeds to dressings, rubs, marinades, and sauces, and include it in curries and bean dishes. Alternatively crush the seeds to make a mustard paste. Mustard seeds can also be used for pickling or brining foods. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Yellow Mustard Powder? Ingredients: Organic Yellow Mustard Powder May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: India Nutritional Information Typical Values Per 100g Energy 508kcal / 2125KJ Protein 26g Fat 36.24g - Of Which Saturates 2g Carbohydrates 28g - Of Which Sugars 6.79g Salt 0.03g Fibre 12g
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