All About Organic Traditional Bakers White Flour No.4: Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, organic wheat crops are selected that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves. Instructions For Use: This traditional flour is renowned for its high protein content and excellent bread baking ability. This flour is perfectly suited to long fermentation breads and sourdoughs, it can also be used for baking yeasted loaves. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Traditional Bakers White Flour No.4? Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 353kcal / 1504kJ Protein 11g Fat 1.2g - Of Which Saturates 0.3g Carbohydrates 79g - Of Which Sugars 0.5g Fibre 3.3g Sodium 0.01 g Salt <0.01g
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