All About Organic Millet Flour : A medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture. Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend. Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes. Please be aware that this flour naturally has a shorter shelf life than other flours. Cooking with Organic Millet Flour Millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good ‘crumb’ to cakes, pies and cookies. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Millet Flour? Ingredients: Organic Millet Flour Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 390kcal / 1650kJ Protein 11g Fat 4.2g - Of Which Saturates 0.7g Carbohydrates 72.9g - Of Which Sugars n/a Fibre 8.5 g Salt Trace
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