All About Organic Fine Plain Wholemeal Flour (Stoneground): Stone ground very finely from soft English wheat grain. Fine wholemeal flour, because of its smaller particle size and therefore larger surface area, absorbs water at a much faster and more consistent rate in comparison to medium and coarse sized wholemeal flours. This means you don’t need to add as much extra liquid as normally would with wholemeal recipes. Unlike standard flour, nothing is removed during the processing of wholemeal flour, meaning all the goodness is retained. It’s packed with fibre, protein, minerals, and vitamins and also high in iron and calcium. Instructions For Use: Our finely milled stoneground wholemeal flour is ideal for general use in the kitchen. Its finer consistency also makes it the perfect for creating light wholemeal pastries, cakes, scones, and sauces. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Fine Plain Wholemeal Flour (Stoneground)? Ingredients: Organic Wheat. Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Producer: Doves Farm Nutritional Information Typical Values Per 100g Energy 337kcal/1425kJ Protein 9.3g Fat 2.0g - Of Which Saturates 0.4g Carbohydrates 65g - Of Which Sugars 0.5g Fibre 11g Sodium 0.03g
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