All About Organic Cracked Black Pepper: Cracked pepper consists of large pieces of cracked black peppercorns. Peppercorns are actually tiny fruits from a flowering vine which grows in tropical regions, native to India and Southeast Asia. So, what’s the difference is between cracked and ground black pepper? Well, although derived from the same peppercorns, the cracked variety are much larger pieces and provide a satisfying crunchy burst of flavour with each bite. Cracked black pepper also has a stronger flavour and more texture than ground black pepper. This ‘King of spices’ also has a wealth of health benefits. Compounds in black pepper may protect against cell damage, improve nutrient absorption, lower cholesterol, and aid digestive issues. Instructions for Use: This cracked pepper is a staple for any kitchen. Being more coarsely ground in retains a stronger aroma and flavour than finer grinds. Try adding it to your baked goods such as breads, biscuits, and muffins. It can also be used to make sauces, dressings, rubs and marinades. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Cracked Black Pepper? Ingredients: Organic Cracked Black Pepper Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: Sri Lanka/Indonesia/India/Vietnam/Tanzania/Cambodia/Madagascar Nutritional Information Typical Values Per 100g Energy 251kcal / 1050KJ Protein 10.4g Fat 3.26g - Of Which Saturates 1.39g Carbohydrates 64g - Of Which Sugars 0.64g Salt 0.05g Fibre 25.3g
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