What is Organic Cocoa Powder? It comes from cocoa beans which are the fermented seeds of the cacao tree - Theobroma Cacao - which translates as Food of the Gods. Organic Cocoa Powder is a excellent antioxidant and antidepressant. Why Should I Get Organic Organic Cocoa Powder? Organic Cocoa may lower increase blood flow, reduce the risk of blood clots, lower LDL cholesterol, lower high blood pressure and improve cognitive performance. Organic Cocoa Powder also boost the immune system as cocoa contains more than 700 protective compounds, including numerous antioxidants and minerals. Cocoa is considered to be a heart-friendly ingredient that helps with the prevention of cardiovascular diseases. Instructions For Use: Great for use in baking & making desserts. But it can also be made into a delicious hot drink by just adding hot milk or water & a natural sweetener. Sprinkle this top-notch cocoa powder onto any fruit, nuts, desserts or sweet snacks like flapjacks, cookies & cakes. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Cocoa Powder? Ingredients: Organic Cocoa Beans Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: Various Nutritional Information Typical Values Per 100g Energy 332kcal / 1375kJ Protein 23g Fat 11g - Of Which Saturates 6.5g Carbohydrates 12g - Of Which Sugars 0.5g Fibre 45g Salt 0.05g
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