What Is Organic Alfalfa Seeds ? The word "alfalfa" comes from the Arabic phrase, al-fac-facah which means "father of all foods". Alfalfa seeds come from a plant that has been grown as a feed for livestock for many years, but it also has a wide range of benefits for humans. Why Should I Get Organic Alfalfa Seeds ? Alfalfa seeds are used mostly for sprouting. They have a fresh and crunchy flavour, a bit like that of lettuce and can be used in a similar manner to cress. They make an ideal accompaniment to snacks alongside hummus (hummus) or avocado. Being a rich source of vitamin C, vitamin K and calcium, these tiny seeds are a great way of boosting your daily vitamins and minerals. Instructions For Use: Sprinkle organic alfalfa seeds on top of salads and stir fries. TO SPROUT: 1. Soak for 8 hours or overnight 2. Drain, rinse, and add fresh water 3. Drain and rinse twice per day until sprouting has completed 4. Store in fridge for up to 1 week Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Alfalfa Seeds ? Ingredients: Organic Alfalfa Seeds May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: Italy Nutritional Information Typical Values Per 100g Energy (kcals) 407kcal/1702kJ Protein 35.1 g Fat 13 g - Of Which Saturates 1.8 g Carbohydrates 34 g - Of Which Sugars 0 g Salt 0.11 g Fibre 7.9 g
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