Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight. Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operakällaren and Fredsgatan 12 in Stockholm.
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