Optional Accessories Item 41263: PH probe Warranty:1 Year Parts and Labor Stagionello®: Produce salami on an average of only 20 days Maturmeat®: Age meat as little as 11 days ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system Shipped on Pallet Interior 4 5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks Working temperature -5°c - 50°c / 23°f - 122°f Storage temperature - 10°c - 70°c / 14°f - 158°f Ambient relative humidity Less than 90% rh Electrical 220v / 3.7kw / 17a Internal memory 352 kb ram (approx.100 recipes) Net weight 250 kg. / 551 lbs. Dimensions (wdh) 58” x 31” x 83” / 1465 x 785 x 2115 mm Country of origin Italy Gross weight 798 lbs
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