2-Blade Cutter For course texture: meat,fish (eg. Tartare),Herbs, etc.) 4-Blade Cutter For fine texture: mousses, purees (eg.terrines,p t s). Whipping Disc For whip cream, egg whites or mix,foam, fruit based creams, milk shakes etc. Cutter Tongs Lets you safely affix the cutter blades Specifications Specifications Country of origin Switzerland
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