The Oliver 623-N Bun Divider ManualIdeal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts. Manual operation Model 623-16 divides dough into 16 pieces: 2 lbs = 2 oz. (57g) finished pieces up to 8 lbs = 8 oz. (227g) finished pieces Model 623-36 divides dough into 36 pieces: 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces Constructed of cast iron and cast aluminum Sanitary stainless steel pan included Optional stand available Manual operation Model 623-16 divides dough into 16 pieces: 2 lbs = 2 oz. (57g) finished pieces up to 8 lbs = 8 oz. (227g) finished pieces Model 623-36 divides dough into 36 pieces: 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces Constructed of cast iron and cast aluminum Sanitary stainless steel pan included Optional stand available Specifications Capacity 623- 16 Part: up to 8 oz dough pieces 623 - 32 Part: up to 4 oz dough pieces Models 623-16N & 623-36N Dimensions Shipping Weight: 150 lbs. (68kg) Net Weight: Net Weight: 135 lbs. (61kg) Machine H x W x D: 41" x 17.75" x 19.75" Options Floor stand with casters
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