The Oliver 619-20 Dough Divider The Oliver 619-20 Dough Divider is an semi-automatic unit which divides dough into 20 equally weighted pieces. Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees. Ergonomically designed lid provides increased storage area and/or work cell extension capabilities Hydraulic operation helps reduce noise and vibration Easy access for maintenance Latches with double safety lock Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough Easy to move, with four heavy duty casters Specifications Electrical Standard: 2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS 2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS 2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS 2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS Special electrics also available Capacity Approximately 10.5 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough Portion Sizes: 20 part (619-20): 8.5 oz. (.2kg) - 36 oz. (1.0kg) Finish Lubrication: Stick resistant, non-rusting lid and hopper eliminate need for oiling Models 619-20 Dimensions Shipping Weight: 500 lbs. (272kg) Net Weight: 455 lbs. (250kg) Machine H x W x D: 42.125" x 21.75" x 25" 65" x 21.75" x 27.875" with open lid
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