The Oliver 619-16A Auto-Latch Dough Divider Unique hydraulic design for noticeably quieter operation. Designed with round hopper for optimum scaling accuracy. Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up. Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper Minimizes the danger of “hot dough” expanding in the divider Divides dough into 16 equally weighted parts Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity Unique hydraulic design for noticeably quieter operation Designed with round hopper for optimum scaling accuracy Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up Removable panels allow easy access for cleaning Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue Easy-to-move with four multi-directional locking heavy duty casters Specifications Electrical Standard: 2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS 2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS 2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS 2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS Special electrics also available Capacity Approximately 10.5 lbs. (4.8kg) to 45 lbs. (20.4kg) depending on the density of the dough Portion Sizes (approximately): 16 part (619-16A): 10.5 oz. (.3kg) - 45 oz. (1.3kg) Finish Lubrication: Stick resistant, non-rusting lid and hopper elimnate need for oiling Models 619-16A Dimensions Shipping Weight: 500 lbs. (272kg) Net Weight: 455 lbs. (250kg) Machine H x W x D: 42.125" x 21.75" x 27.875" 65" x 21.75" x 29.5" with open lid
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