The Oliver 2005 Varislicer Bread SlicerAllows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently. Creates excitement, generates traffic, and boosts sales, all without increasing labor costs Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2” Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 9” round Bagging options available Utilizes innovative blade moving arm technology Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts Specifications Electrical Standard: 3/4 H.P., single phase, 60 Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit. Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard Capacity Maximum Loaf - L x W x H: 15.5" x 9" x 4.5" *Note: Not for use with warm, sticky, nut, or fruit breads Finish Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel Models 2005 Dimensions Shipping Weight: 375 lbs. (170 kg) Net Weight: 338 lbs. (153kg) Machine H x W x D: 28.5" x 36" x 24" 37.75" x 36" x 48" with blade guard open Options Options: Front or side mounted bagging scoops
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