A collection of Chinese mooncakes that encapsulate the essence of the Mid-Autumn Festival. Crafted with precision, these mooncakes feature a luxurious red bean paste filling accentuated by a single, velvety yolk, creating a delightful balance of flavours and cultural symbolism. The rich taste of red bean paste harmonizes beautifully with the golden yolk, delivering a captivating blend that echoes time-honored customs. Whether you're sharing the festive spirit with loved ones or experiencing the cherished tradition of mooncakes, October Fifth's creation captures the essence of the occasion in every bite. The Single Yolk Red Bean Paste Mooncakes pay homage to the cultural heritage and culinary craftsmanship that define the warmth of the Mid-Autumn Festival's traditions. Ingredients: Sugar, Red Beans(22%), Peanut Oil, Wheat Flour, Egg Yolks(9%), Water, Soybean Oil, Eggs (0.68%), Acidity Regulators (Potassium Carbonates E501, Sodium Carbonates E500, Citric Acid E330), Preservative(Potassium Sorbate E202), Soybean Dietary Fiber.
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