O DIVINE Shanghai Silk Spring Noodles exemplify refined Chinese culinary tradition. These premium 400g noodles feature the characteristic delicate, silky texture that Shanghai cuisine demands. Their precise thickness allows for optimal cooking consistency—maintaining structural integrity while absorbing flavors exceptionally well. The distinctive elasticity provides the authentic "spring" or bounce that culinary connoisseurs recognize as the hallmark of superior quality Shanghai-style noodles. Ideal for both light broths and complex stir-fry applications. Ingredients: Wheat Flour (75%), Water, Cooking Wine, Salt, Humectant (E420ii, E1520), Acidity Regulator (E500i, E501i).
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