A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking. Serve in a black lacquer box for a seriously impressive finish. Before opening please keep out of direct sunlight and at room temperature. Ingredients: Soy sauce (water, wheat), glucose syrup, isoglucose, mirin, eel extract (fish), yeast extract, hydrolyzed protein, colouring, seasoning (amino acid), thickener (xanthan)
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