The definitive guide to craft cocktails from The New York Times. This hardcover edition features over 400 recipes—from timeless classics like the Martini and Manhattan to innovative contemporary creations. Written by the Times' "Quiet Drink" columnist Steve Reddicliffe, it combines expert bartending knowledge with authoritative guidance on mixing techniques and flavor profiles. A finalist for the Spirited Awards, this collection draws from master bartenders worldwide with special focus on New York City's cocktail culture. Perfect for home entertainers and cocktail enthusiasts seeking to elevate their mixology skills.
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