The Maxx Cold MXCB60HC Refrigerated Chef Base Maxx Cold Chef Bases are designed to streamline your foodservice operations. Our drawer models provide plenty of refrigerated storage space and quick, easy access to your food items. Constructed of all stainless steel, our chef stands provide additional room for countertop equipment such as grills. Equipped with 5” diameter swivel casters, two with brakes, full extension drawer slides and LED temperature display, you can depend on Maxx Cold Chef Bases. Constructed of stainless steel with a 62" worktop Two drawer model features recessed handles Four 5" diameter casters with two (2) locking brakes Environmentally friendly refrigerant R134A Forced-air refrigeration Automatic defrost system Holding temperature of 33°F and 41°F (1⁰C to 5⁰C) Available in 115V/60Hz and 230V/50-60Hz Storage capacity: 8.8 Cubic Ft. (249 L) Drawer depth is 7.9" inches (200mm) Specifications Model MXCB60HC External Dimentions 62” x 31.9” x 26” (1576 x 810 x 660 mm) Internal Dimentions 40” x 25.2” x 13.9” (1017 x 639 x 353 mm) Net Capacity 8.8 Cu Ft (249 L) Holding Temperature Range 33°F to 41°F (1°C to 5°C) Amp Draw 2.1A Shipping Weight 302 lbs (137 kg) Refrigerant and Charge Size R-290a 2.82 oz (80 g) Drawers 2 Electrical 115V / 60Hz / 1Ph
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