Topped with a crunchy sweetcorn, onion, carrot and cabbage garnish, this rich miso ramen offers lots of texture and savoury umami depth to soak up on the go with its instant helping of authentic Japanese noodles. Conveniently provided with a sumptuous miso-based stock and additional tobanjan fermented chilli paste for flavour, these dried noodles just require boiling water to be cooked to the ideal springiness in 3 minutes, enough time for its salty miso stock to reach its maximum peppery creaminess.
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